Thursday, March 09, 2006

How Bird Flu spread rampantly in China...


Early dawn, starts the day by riding around to collect dead chicken




Asking around for dead chicken




Total of 5 riders are hired by the boss to farms to buy dead chickens





A dead chicken cost 1 RMB and would be sold at 9 RMB after processing




Storage for the dead chickens in the court yard




carcasses are thrown everywhere




And on the floor….




4 employees start de-feathering the dead fowls after soaking them in
boiling water from a rusty wok




Enduring the pungent odor, but sometimes, it gets so terrible that even
the most experience of the workers would puke




Workers rushing to get the chicken de-feathered




A discarded bath tub being used to soak the bare skin dead chicken
the contaminated water would have accelerated the decomposition
process




Wearing slippers walking among the chicken before coloring processing




After the colour dye, its creepy to find that they are quite tenderising




Presenting the mouth watering Charcoal Roasted Chicken

1 comment:

Roy C. Choco, FCD said...

Hi,

I just got a forwarded e-mail that is the exact copy of this post, I searched the web and yours is the earliest post of this article I can find.

I would like to ask you where you got the article so I can contact the writer of the piece.

Thank you.